About Cambodia
What to know before you come — written by the people who live here
Most of what follows is the practical sort of knowledge a guidebook gives you in a paragraph and a local gives you in a sentence: which month to come, what to wear at a temple, why the lake changes size, what to order for breakfast. We have kept it short and we have kept it current. Where a figure matters it carries the year we checked it, and where the answer is a government's to give rather than ours, we link you to the government.
When to go
Month by month, what each season does to the temples, the lake and the coast.
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Visas and entry
What most visitors need, what to have ready, and where the official answer lives.
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Food and drink
Rice, freshwater fish and prahok — what Cambodians actually eat, and what to order.
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Culture and customs
Greetings, temple dress, what not to do, and how money works here.
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The land and its people
The river that runs backwards, the empire, the years after it, and the country today.
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Ready to put it into an itinerary?
Tell us your dates and what you want out of the trip. A local planner writes the itinerary and prices it, normally within one working day.